Archive for July, 2008

Kylie: Lose Control

Thursday, July 17th, 2008

The story goes that Lose Control was one of X’s forgotten children, but given the negative press Kylie received for the whole X campaign in the US, maybe she should have released this stomper instead of the R&B-tinged All I See.

A visionary YouTuber saw the potential months ago. When I first saw the clip below, I genuinely thought that Apple had picked up on the song. Perfectly synched and with the bright 1980s colours that (the decade that X evokes tries to evoke most), who’s to say what would have happened if this had been the first shot from X’s US cannon.

After all, the coolness of the Apple and iTunes association did wonders for Coldplay recently, helping shoot them to the top of the charts across the Atlantic. There’s yet more synchronicity, too. The British music makers and Kylie share the same record company. The track has had repeated plays on my iPod this week; with a potential Apple association like this, who’s to know what could have been?

A week off

Sunday, July 13th, 2008

It was a holiday, but not in the strictest sense. Not a week of sunning ourselves or going for long walks in the countryside (the inclement and changeable weather put paid to that), but an enjoyable five days out of the office none the less. And we got lots of jobs that we’ve meaning to do, done.

My spare bedroom got not so much emptied, but sorted, so at least now things are in organised piles. And we liberated some floor space but taking a car full of things to the charity shops. Mum even painted the loo (the same Light French Grey as the bedroom), before we came back to Essex on the Tuesday. I’m very pleased with how it looks.

The second half of the break was spent darting on and out of shops on a rainy Wednesday (lunching in IKEA, and not spending anything anywhere else), doing computer jobs when it was still wet outside, and getting out and about on the bikes when the sun decided to make an appearance, which it turned out, was more frequent than we thought. When we were indoors I learnt a new skill. Audacity music editing software turns anyone into a mixing desk pro.

Pleasingly though, when we were on the bikes, I managed to get my cyclometer working. Delighting in the fact that it actually recorded anything, we ended up cycling over 20 miles in three days (and up to 20mph), so although we didn’t go exploring the flat landscapes of East Anglia on foot, we more than made up for it.

Cyclometer records all sorts of bike-related things
Digital cyclometer records all sorts of pedal power-related things

We also started off some more elderflower champagne, after the last batch beat us. With corks still popping through their bottle neck sleeves, we decided to start again, and use plastic bottles this time, a tip picked up from the internet. The gas can be released by loosening the screw caps this way every few days, so there’s no constant build up as the glass bottles have now.

It’s a shame we’ve just missed the prime elderflower season, though, as a much smaller volume of flower heads mean that we can make a much smaller volume of fizzy stuff. With most of the hedgerow plants now turning to berries, and the council having cut the hedge near home which was overridden with flowers, the heads were much harder to find this time around.

The first bean harvest of 2008
The first bean harvest of 2008: runner, French, and broad varieties

Three-bean risotto with homegrown beans
Add rice, an onion, cheese, stock, and wine for a three-bean risotto

Even though we were off, the garden was still working, and we had the first harvest of the beans on Saturday evening. We made the runners, French and broad varieties into a three-bean risotto, and got great satisfaction out of eating meaningful produce from the garden once more. A spot of garden tidying and the planting of Italian basil, mint, and marigolds (to keep the bugs away from the tomatoes) rounded off the week nicely. And that was before we’d had the neighbours around for afternoon tea.

Put marigolds around tomatoes to deter the tomato plant-eating bugs
Marigolds around tomato plants deter tomato-plant eating bugs

Of course, we also made the new Omlet Eglu Cube chicken house, and spent time with family on both weekends and as the train zizzed me home tonight, past the lavender fields with pink skies and clouds of petrol blue, I reflected on the last few days. We actually packed quite a lot in, and almost need another holiday to get over this one.

Omlet Eglu Cube

Friday, July 11th, 2008

Their house is here, all we need now are the chickens. It was decided at the turn of the year that we’d keep some feathered friends, but it’s taken until now to get the pieces in place. Our laying ladies will arrive sometime next month, but the funky and bright Omlet Eglu Cube arrived last week.

Omlet Eglu Cube parts
The Omlet Eglu Cube and run: a colourful DIY hen house 

We’ve been at home this week, so on Tuesday we took advantage of the fine weather and assembled our feathery friends’ new home in the early evening sunshine. The contents of seven boxes spread themselves almost completely over the rear lawn, but with screwdrivers in hand, and in two and-a-bit hours, we’d turned the lime green and grey 3D jigsaw into something resembling an über-trendy rabbit hutch.

Omlet Eglu Cube in the garden
Modern and trendy enough for chickens in the noughties?

It looks really rather nice, the green outer panels blending in with the garden. It has a cool ‘industrial-ness’ about it too, with its crude moulding edges. It was also easy to put together, using threaded bolts, washers, and clips for the wire fox-proof skirt and run. With its slide out poop trays, chunky plastic roosting bars, and egg-retrieving flap, it’s proper chicken keeping made easy for the 21st century. All sorted then.

Next stop, chickens.

Annie: I Know UR Girlfriend Hates Me

Monday, July 7th, 2008

Annie: I Know UR Girlfriend Hates Me

This is Annie from Norway. She makes electronic pop music. You might know her from this:

She calls it ‘pop with edges’, but get past the text spelling title, and I Know UR Girlfriend Hates Me (Get Shakes Remix) is brilliant. I was already a fan of the Norwegian popstrel after her debut album of 2005, Anniemal, and was excited when news broke of the follow-up, Don’t Stop.

Following the 1980s-style which seems to be rampaging through the pop world at the moment, I hope the buzzy, scratchy beats and squelchy synths are indicative of the other tracks on the new album when it’s released in September. Just listen to that Jean Michel Jarre inspired intro, then hear it explode into life at around 02:35.

Yes, this a remix, but the original version sticks in your head as much, and is equally worthy of a listen:

Annie has even drafted in stellar song-writing team Xenomania to produce part of Don’t Stop, which should guarantee success. After all, you don’t produce Girls Aloud (the Xenomania-written album Tangled Up is the girl group’s best yet) and Kylie to not be considered a success, do you?

So, all the pieces are in place, and dodgy supporting of Saint Etienne at Koko a few years back aside, I’m getting ready to love Annie all over again. But, as is the fickle nature of pop, with other outstanding and unreleased MySpace Naughtiness like Heartbreak Make Me A Dancer from Sophie Ellis-Bextor, Annie might have to stop at nothing to impress me further…

www.anniemusic.co.uk

Make your own: elderflower champagne

Sunday, July 6th, 2008

Elderflower champagne
Homebrewed elderflower champagne: a popular but volatile summer drink

They’re popping all over the place. The corks that is. After the success of the homebrewed beer, we were inspired by River Cottage Spring, and last weekend thought we’d have a go at making fizzy stuff derived from the heads of flowers which, at this time of year, abundantly fill the hedgerows.

Elderflowers in a basket
Elderflower heads naturally contain yeast, and are abundant in summer

Cutting off the flower heads and using this recipe, we added the quartered lemons, sugar, and water, and left it for a couple of days to do its stuff. Only it didn’t. Not straight away anyway. The elderflower heads are naturally yeasty, so should react with the other ingredients to add bubbles, and turn the mixture into alcohol.

Elderflower champagne mixture fermenting
All you need is elderflowers, lemons, sugar, and water (and possibly yeast)

When they didn’t, we simply added yeast and hot water, and that soon added the frothiness and bubbles we were looking for. In fact, it added too much, and it had to be bottled last night, as the whole fermenting bucket was in danger of creating a very loud bang, not only scaring the cat, but also covering the kitchen in a very sticky mess.

The bottling process was quite literally that, a process in itself, entailing jugs, and muslin, and mixing bowls, and lots and lots of sticky liquid all over the flat. This paragraph really doesn’t convey just how messy it was, but a few clean-ups later, the job was done, and we had 15 bottles of almost-ready to drink elderflower champagne. It wasn’t all bad news; the plunging corker worked a treat.

But, it’s proving a real job to keep the bungs in the bottles. After 13 had popped their corks (they go with a real pop-gun sound), and flung their liquid into the outhouse corridor, covering the floor, they were stood in a cold, metal dustbin in cold water. We thought this would calm them down a bit, as we’re away for the weekend, but at least one more popped this morning. Emergency action was called for then, and it arrived in the shape of heat-shrunk sleeves. Just like ‘proper’ wine bottles!

Whether these solve the popping problem remains to be seen, but hopefully after a couple of weeks left to prove and ferment further, we should have a few bottles tasting of summer. We already plan to gather more flowers while they’re in season and make another batch. But maybe we’ll hold off on the yeast next time…