Archive for November, 2008

A mice welcome home

Tuesday, November 11th, 2008

Oscar moved into the house when Nik did, but today was the first time he’s ever brought in a present for us. He’d brought in all sorts of things when he lived with Nik’s sister when he was living his previous life in Sidcup, but had yet to bring us gifts until today.

I returned from work to find a large mouse with a very wet face in the hallway. Looking at it and then at me several times, Oscar gave his game away. The little rodent was dispensed with in the bin, but the thing is, did he bring it in as we think, or did he find it in the house squeaking around the skirting boards?

(Apologies for the bad quality mobile phone picture.)

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Recipe: automatic bread machine 750g loaf

Monday, November 10th, 2008

We finally repaid the dinner invitation from August 2007, and had Steven and Anthony round on Saturday evening. Busy in the kitchen on Saturday afternoon, we were pleased with our three-course efforts. We produced a veritable pre-poker and sloe gin feast, serving up the roasted pepper and tomato soup I made a few weeks back for mum and Bart, quiches lorraine and broccoli and cheese (with tomato salad), and chocolate mousse.

Now that we have room in the outhouse to use it, I wanted a bread machine recipe for bread to eat with the soup, but I couldn’t find either the instruction manual or the recipe book that came with it. A few minutes online turned one up, though, and although it wasn’t specifically for our Bifinett KH1171, it was for automatic bread machines, which was good enough.

Making enough for a 750g loaf, the ingredients list below needs fine tuning, as our dough only rose to half the height it should have been (a common error if internet forums are anything to go by). It was tasty nonetheless, and was very dense; fine for soup, but I don’t think it would make a good sandwich.

Ingredients
1 and-a-quarter cups of water
1 teaspoon of salt
2 tablespoons of sugar
3 cups of bread flour (white, granary, or wholemeal)
2 tablespoons of instant dry milk powder
2 teaspoons of bread machine yeast

Method
This will be different for each automatic bread making machine, but our model required the water, salt, sugar, and flour to go in first (in that order), followed by the instant dry milk powder and then finally the yeast. With the browning level set to medium, we left it for just under three hours until the machine had finished its process.

You may find you can tip out the loaf from the tin while still warm, but our paddles wouldn’t release until the dough had cooled, when the job was much easier. So, when cooled, tip out of the loaf tin, and serve immediately. Just as with shop-bought bread, the loaf can be stored in a clipped or tied food bag for three to four days.

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2009 Volkswagen Polo

Sunday, November 9th, 2008

Ford has recently launched the new daringly-styled Fiesta, and still nothing. Usually, when a big European manufacturer unveils a new model, there’s a frenzy of activity in that car’s segment in the marketplace. Rival models can be like buses; up to three or four competing models can all come at once, usually after a long drought of new metal. It happened in 2002. VW pulled the covers off the Series 3 Polo at the Frankfurt Motor Show, just as Ford did the same with its then-new Fiesta. Across the hall, Citroën unwrapped its challenger, too, the 2CV-inspired C3.

So, with a new Fiesta, Škoda Fabia, and SEAT Ibiza only months old, why haven’t we seen a newly-minted Polo? That could be an easy one to answer. Volkswagen has been very busy of late, pushing the new Scirocco into the world, and rushing through the sixth generation Golf, ready for an early 2009 launch. The Polo simply hasn’t been top of its agenda recently.

But, don’t let that fool you into thinking that it’s all quiet on the new Polo front. Barely a month goes by without some artist’s impression of a new version of VW’s small car in the motoring weeklies. And, if all the hype is to be believed, there’s much to look forward to.

2009 Volkswagen Polo reported to take on sixth-generation Golf DNA

Building on the thirty-four year success of its predecessors, the 2009 model will still be one of the most refined and well made cars in its class. All the sensible stuff hasn’t been engineered out either, with fuel economy and comfort still watch words for the fifth generation Polo. But, in addition to the bread and butter three and five-door hatchbacks, it has been reported that Volkswagen may bolster the Polo family by adding MPV and proper SUV variants.

Not only that, but a two-seater roadster is said to be under development, too, adding some pizazz to the flagship TSI 1.4-litre, 185bhp GTI. But, in the current economic climate, it will be interesting to see how many of these halo models have seen their development wings clipped. I’m hoping it’s not many.

Supposedly Golf 6-like in looks, the new car will take on VW’s new family face, distancing it yet further from its Czech and Spanish cousins, with which it shares its platform. Given the shared DNA, it’s surprising that some details haven’t leaked. I expect the car to be unveiled at the Geneva Motor Show in March. 2009 is certainly shaping up to be a classic Polo year.

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Sam Taylor-Wood produced by the Pet Shop Boys: I’m In Love With A German Film Star

Thursday, November 6th, 2008

Sam Taylor-Wood: I\'m In Love With A German Film Star

Even the title sounds like one by the Pet Shop Boys. Artist and film-maker Sam Taylor-Wood has strengthened her collaboration history with the electronic duo, as she has just released I’m In Love With A German Film Star. Produced by the PSBs, and a cover of The Passions’ minor hit from 1981, it’s the third time she has teamed up with Neil and Chris, previously having sung on cover versions of Je T’aime… Moi Non Plus, and Love To Love You Baby.

Sounding unmistakably PSBs, and with more than a familiar nod to their Behaviour period, the song has few words, which is maybe why it works. The title isn’t just very PSB (Saint Etienne could have come up with it, too), but also very atmospheric; exactly like the music it is allied to in 2008. Chords pulsate and drift in and out, and the track drifts along, like the smoke coming from the end of Taylor-Wood’s cigarette on the cover.

Should the PSBs have thought to make it truly their own, vocal duties could easily have been taken on by Neil Tennant, as Taylor-Wood’s sung and spoken lines sound eerily similar to previous deliveries by the PSB front man. A massive four-format release (limited 7?, 12?, CD and download) reveal a seven-track package, with the best undoubtedly Mark Reeder Stuck In The 80s Mix. A homage to the original’s period, it’s all electronic drums, sitars, and New Order-esque hooks.

Some might say that this record is just a vanity project to garner interest in the boys’ new album, due for release next year. Produced with help from Girls Aloud and Kylie tunesmiths Xenomania (the Pet Shop Boys even co-produced a track, The Loving Kind on Girls Aloud’s new album, Out of Control), it promises to be a corker. But, with a BRIT award coming in 2009 for their 25-year outstanding contribution to music, surely they’re as relevant as they always have been. This record is proof.

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Perudo

Tuesday, November 4th, 2008

Sunday afternoon was a noisy one. We may even have turned the tables and disturbed mum’s neighbours, with the amount of noise we were making. Why? For a couple of hours we played Perudo, a bluffing game, which is probably one of the noisiest parlour games ever invented (this computer version is much quieter, though).

Originating in 1988 and inspired by the Peruvian game, Liar Dice, Perudo (as its inspiration suggests) is played with dice. The rules are quite simple. Each player starts with five dice and a cup. Through a process of luck, bluffing, and bidding, the number of dice in play is reduced, and the last player with any dice left is the winner.

The rounds go like this. All players shake and tip out the dice from their cups, concealing them from the other players. The starting player then makes a call based on the number of dice of a specific value there are under the remaining cups on the table. Probability undoubtedly plays a part, with ones (or aces) as wildcards, counted as the value of whichever face number the starting player chooses.

The player on the left of the starting player then makes a call, until all players have bid. As the play goes around the table, each bid must be higher than the last, but doesn’t have to be based on the number started by the opening player. For example, play may start with ‘Five twos’ and the next player may call ‘Six fours’ and so on.

Every time, the stakes are raised for the next player, in order for them to call that the previous player show their dice and see how many of a particular value lay on the table. The aces come into play when, if a player doubts there are ‘Six fours’ for example, he or she can call half that number of aces (in this case, ‘Three ones’).

If the next player does not wish to bid on aces, they may raise the number of a die value, bit with a minimum bid of twice the number of aces. If a player doubts the number of dice on the table of the value in play, they may call for all of them to be shown.

If they are correct in their doubting, they win. The losing player then loses one die, and starts the next round. Play continues until there is just one winning player left with any dice. Differing rules for Palafico rounds for any player who starts with only one die also apply.

Although Bart won the first game we played, he lost the other two, proving that strategy isn’t always the answer to winning. And while it wasn’t as popular a game as Blob or Donkey, it did give us another afternoon of family fun. We’d been to the award-winning Norman Warrior for lunch, as Sandie, Doug, Kevin and Janice were visiting, and in need of a wake-up, Perudo was the perfect shake-up we needed.

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