Archive for March, 2010

Sophie Ellis-Bextor: Bittersweet

Friday, March 26th, 2010

One of the advantages that the interweb has brought to music lovers is the chance to hear new releases weeks, sometimes months ahead of their release date. And if said new releases are as crackingly good as this new single from poptastic diva Sophie Ellis-Bextor, then that can only be a good thing, yes?

2009 was a good year for pop, with outstanding releases from Lily Allen, the Pet Shop Boys, Annie and Natalie Imbruglia to name but four. Another highlight was this ex-theaudience front lady’s collaboration with Freemasons, Heartbreak Make Me A Dancer. The dance-orientated track was an absolute belter and deserved to do better than its disappointing final UK chart placing of 13.

This new track is equally as danceable and showcases the style for Mademoiselle E-B’s new long-player, Straight To The Heart. Out on 2 May, Bittersweet is similar to Kylie’s The One in style (that too was produced by Freemasons) and, as with other releases currently orbiting the pop world at the moment, it more than nods a little back to the 1980s (especially the Blue Monday-esque pre-chrous drum beats breakdown).

If the rest of Straight To The Heart is like this, then Sophie will have pulled off both one of the surprises and highlights of 2010 so far. And although the video for Bittersweet isn’t as visually arresting as the clip for Heartbreak, the same style is noticeable throughout. I might be bored of the low-quality audio streams by then, but 2 May really can’t come fast enough.

Rhode Island rage? Not in our coop

Saturday, March 20th, 2010

They’ve been here two weeks and already our three new Rhode Island Red chickens seem to have convinced our older trio of hens that they’re no threat. Okay, they’re still visibly very much two groups of three birds, but it’s a lot quieter than when they first went in, when the older ones didn’t like it at all. Responding with a flurry of squawks and pecks, you can see their point. It would be the same if three new unknown people came and lived in our house; we wouldn’t like it either.

But, despite reports and stories to the contrary, our six seem to be if not getting on, then doing a very good job ignoring or tolerating each other. Yes, there’s the odd peck at the food trough and we think the newer three are sleeping in the nesting box which can’t be helpful when laying time for the older three comes around (not to mention that all the shredded paper is on the floor of the outside enclosure), but overall, there’s a lot less volume than we expected quite this early on.

Mind you, Barbara, Gerry and Margot, the older three, didn’t really establish a pecking order until they started laying, so the worse may be yet to come. But for now, it’s days of the newer trio properly roosting on the small tree branches in the coop, while the older birds fuss around their feet. Bedtime got better, too, after about two days of them arriving. Gabrielle (above) finally realised she could go up the ladder to the house on her own, so there’s been no more scooping her up of the roof of the house and popping her in through the open door.

The only worrying event that’s happened is the laying of two very small eggs, which don’t appear to be from the older hens. Or if they are, someone can’t quite decided whether to go on strike (again) or to lay. But, as they’re half the size of the standard eggs we usually collect, we’re starting to question if one of the new girls is popping them out rather prematurely. That shouldn’t be possible, as they should still be seven weeks from laying. But, we wonder, is it a case of early days and early eggs?

The Saracen’s Head Hotel, Chelmsford

Monday, March 15th, 2010

Being Mothering Sunday, we had lunch out today, once we had found a place to actually eat. Our first choice, The Alma was fully booked and while well-known places such as Pizza Express and Prezzo would have been nice, we wanted somewhere a little different, a little special.

Good reports had come back from The Saracen’s Head Hotel, and so we booked a table for five (Bart was conspicuous by his absence). It was only after the event that Nik told us that the hotel’s restaurant had been the subject of an episode of Ramsay’s Kitchen Nightmares when it was in its previous incarnation, D-Place.


Mother’s Day at The Saracen’s Head Hotel: Ean, Nik, Rich, Vikki and mum

The foul-mouthed chef had clearly worked wonders and turned the place around, though. (But not before trade had reportedly gone down 50% and the place made bankrupt within two weeks of Ramsay’s departure.) With the exception of underdone but surprisingly tasty vegetables, the meal was very good. My roasted pepper soup was full of flavour and the addition of toasted white bread to accompany it made a nice change from a bread roll.

The beef served for the main course was beautifully tender, the roast potatoes cooked until just the right side of crispy and the Yorkshire Pudding was an equal of those cooked at home. Even the wine was good, and at £11.95 per head for two courses plus wine, it was excellent value, too. The only thing that could be criticised was the service, which could, at times, be a little slow. That wasn’t all bad, though, as it gave us time to digest one course before moving on to the next.


Not feeling blue: one of the new Rhode Island Ranger chickens meets Ean

The rest of the weekend was, as usual, equally as enjoyable. Family fun on Saturday night was had by playing cards after a three-courser consisting of tomato flan and a mezze starter, fish pie and spicy rice, and treacle tart to finish off. Yes, there were small computer matters to attend to, but they were dealt with swiftly and easily, leaving us more time to socialise, catch up, and for our visitors to meet the new additions to the back garden chicken coop.

An eggy breakfast on Sunday rolled into a stroll around the shops before the Mother’s Day lunch at Saracen’s and while we didn’t have coffee or dessert in the restaurant, it was much nicer to have a pre-journey portion of tea and cake before mum, Ean and Vikki whizzed the 88 miles north up the A12 to home. And for a change, mum did nothing. A Mother’s Day which was true to its word.

Arrival of the Rhode Island Reds

Sunday, March 7th, 2010

Meet Gabrielle (she has a slightly not-quite-right bottom eyelid) one of our three new chickens. We said that we wouldn’t have a favourite, or even name the new additions to our flock, but she immediately pulled at our heart strings. We collected Gabrielle and her two ginger friends yesterday afternoon from Kirsty in Felstead (our older hens Barbara, Gerry and Margot all came from Hens4Homes, too), and although we rejected the three Black Rocks that had been put aside for collection, we’re glad we changed our minds and went for the more prolific egg layers.

Nik remembers there being Rhode Island Reds (or Rhode Rangers) on his grandparents’ farm when he was a small boy, and so it was always destined to be that we would get them at some point. Friendly, pretty, and seemingly good-natured, they seem to be the perfect choice. Giving them names and becoming attached to them wasn’t part of the plan (so we can be more ruthless when they stop laying) but, because we can tell them apart from one another, it was doomed to failure.

That they’re being picked on only adds to the bonding process. Our older three just don’t like the idea that they have a trio of interlopers in their midst, and are, quite rightly, defending their territory with a series of herding, pecking, and squawking. It’s got to happen, but it’s not fun to watch. We popped them in the Eglu Cube last night when our older three were asleep and they’ve had a tough day. That was telling tonight when we went to close them up; one was in the plastic house with her tail sticking out into the cold dark air, one was perched on the wheel underneath and poor old Gabrielle was sat on top of the Cube itself.

It would appear that they don’t like their older coop mates as much as Barbara, Gerry and Margot don’t like them. I don’t know how long the in-fighting will go on for, but a pecking order will have to be established. It might not be pretty and we’ll have to keep an eye on them at closing up time, but we can’t stop it – it is nature’s way after all.