Archive for the ‘Chicken-keeping’ Category

Forsham Cottage Arks chicken run

Monday, February 23rd, 2009

2009_forsham_cottage_arks_chicken_run

After a false start last weekend due to transportation and location problems, we made much better progress building the new chicken run yesterday. The 12ft x 8ft enclosure was much easier to erect than we had thought, although took the expected time of around 3 hours. There were 6 of us though, as a very keen Chris and Jenny came around from next door, and Andrew and Sheila gave up yet another weekend day to help us out.

There’s no way 2 of us could have done it. It would have taken much longer, we wouldn’t have had enough pairs of hands to steady panels and tighten screws, and we’d have still have been outside cutting the wire for the makeshift fox proof skirt when it got dark. As it was, we just got the boards around the bottom edge to keep the wood and bark chippings in.

‘Cluckingham Palace’ does look fantastic, though, like a proper enclosure at a zoo or an aviary. Which, to all intents and purposes it is. I made an ‘all this for 3 eggs a day’ quip while we were building, but it really was worth the effort. The wood and bark chippings on the floor let the laying ladies scratch and have a bit more stimulation, while the raised Omlet Cube on large paving slabs lets us put the food out in the new metal and plastic containers somewhere where they should stay dry.

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It was an enjoyable day with everyone working together, just like neighbours and communities did years ago, and, after a day of game playing and catching up with mum and Bart, Ean, Sandie, Doug, Kevin, and Janice in Lowestoft on Saturday, rounded off the weekend nicely – even if the last two days have left us tired and more than a little exhausted and unprepared for the week ahead.

So, does a new bigger space make for happy (or happier) hens? We think so. Clucking around the enclosure at the end of the day, they had space to be on their own if they wanted to, or to be together as a flock, and seemed genuinely more content. It’s probably all psychological on our part, but we’re certainly happier and excited about the whole situation. Let’s hope our three birds will be when we introduce more playmates for them later in the year.

Chickens run

Saturday, January 24th, 2009

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In a flap? Gerry and Barbara enjoy their freedom
in the greenhouse

The laying ladies got an extra treat this weekend, with not only a clean, but also a little bit of exercise. Excellent and easy though the Omlet Cube is, we often can’t help but think that our feathered friends seem more than a little bored, and are a little hemmed (or henned) in. The run which is attached to the bright plastic house is supposed to be fine for around six hens, but sometimes seems to barely contain enough space for our three.

Not having moved the house around to a new patch on the lawn for at least three months only adds to the problems. They’ve dug trenches along two sides of the run in a determined effort to escape, and nibbled all of the grass long ago. Endless days of damp and wet weather make the soil wet and muddy, which gets caked onto their feet and up their legs, not only making them harder to pick up, but also contributing to all sorts of diseases if it’s not remedied. So, a much larger and taller run is on the cards in time for spring.

But, in the meantime, today while their coop had its weekly clean, they were put in the greenhouse. It could well become a weekly experience. Barbara and Margot seemed to  love it immediately, strutting around between the trugs and pots of failed crops and weeds. Gerry was a little more hesitant, and stood at the door like a nervous child. Maybe she remembered being scooped up from her bed twice (in the dark), and being shown to friends in the very same greenhouse.

After a few minutes, she soon perked up, though, and was rummaging around in the gravel that lines the floor, and even spreading her wings a little and having a flap or two. With the other two perching on objects that took their fancy (including Nik’s arm thinking they were more menacing birds of prey and not chickens at all) and seemingly contented with their outing, I think it’s safe to say that a good time was had by all.

It was uplifting and a little strange to see them not confined and short of space in any way, able to fly a little if they wanted, and dwarfed by the sheer size of the greenhouse. With the possibility of a new purpose-built or DIY run being that size at least, it really can’t arrive soon enough.

An eggstra-special Christmas

Monday, December 29th, 2008

We’d guessed that Gerry had been a bit of a late starter, but we had previously thought that all of our three laying ladies were producing eggs, even though the tally didn’t quite add up. But, it seems that we were proved wrong, as we’ve recently had our first proper three egg day.

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Three hens-a-laying (left to right): Margot, Gerry, and Barbara’s eggs

With impeccable timing, it was at the start of last week, just in time for Christmas. It was a good job, too, as we needed some more of the chickens’ eggs for the neighbours’ Christmas hampers, which we put on their doorsteps on Christmas morning. Our friends in the road were very pleased; the eggs rubbed shoulders with jars of home made apple chutney, apple jelly, green tomato chutney, and bottles of home brewed beer wine.

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Our home made 2008 Christmas hampers, full of self sufficient goodies

But, now that Gerry has matured (she now has yellow feet and an ever-growing comb) and started to lay properly, she’s getting a boisterous streak. It may be that with her new found skill, she’s also got new found confidence to quite literally bite the hands that feed her and her feathery chums.

Just last night when Nik went out to collect the eggs that had been laid later in the day, she nipped his hand through the egg collecting hatch of the Omlet Cube. And, on Christmas Eve she carried out a blocking tactic, standing in the doorway of the chicken house so that we couldn’t close the door and make sure that all three hens were safe for the night.

She’s certainly not living up to her hen-pecked Good Life TV character namesake, more the ginger-haired mischievous one formerly from the Spice Girls. And, rather fittingly, her personality seems to be getting spicier by the day…

Blogged with the Flock Browser

Once, twice, four times for the ladies

Thursday, October 30th, 2008

Our laying ladies have been popping out eggs for almost two months now. And, as we have three, we should have had at least three eggs some days – one from each of Barbara, Gerry, and Margot. But, we’ve always had two, and though we think they’re all laying now, we suspect Gerry took her time, and was a late starter.

Four eggs in one day - those busy birds!

So, imagine our surprise when four eggs were waiting for us on Tuesday morning; the first proper cold snap day of the winter. As two were fleshy white in colour, we’re guessing that Barbara was the busy bird, popping out two reasonably sized eggs in less than 12 hours.

We’ve had 40% larger eggs, barren days with none, and we rarely have two eggs to collect at the same time, so how all four ended up being laid in the same space of time (and overnight, too, it would seem), we just don’t know.

In egg related news, I am now the proud owner of four novelty VW camper van egg cups. Bought for me in celebration of our second year together, they’re bright in colour, have different registration numbers, and are by far the most faithful to the real thing of all the designs on offer from the various internet retailers.

Wonda Box VW Camper Van Egglies

Never before will egg eating have been so much fun, as we can now make traffic jams on our plates (using toasted soldiers as roadblocks), and pretend that any over-running yolk is a serious oil leak, just like the egg cups’ real life counterparts. Egg-citing and egg-stra cute special egg cups indeed. Happy Anniversary!

Blogged with the Flock Browser

Egg-stra special

Saturday, September 20th, 2008

Well done chickens! The first home-laid eggs
The first home-laid eggs had both rich-tasting yolks and whites

Up until Wednesday the chickens had laid eight eggs. Varying in size from creme egg small ones, to proper shop-bought large ones, we’re now getting two most days. Sometimes they’re large, and sometimes, not so, but the laying ladies are making good progress, although we still think Gerry has to actually lay anything. Maybe her ongoing cold is holding her up, although she seems to be suffering less, with her sneeze now almost undetectable.

And so it was on Wednesday that we decided to eat the first home-laid eggs, before we get overrun with the things. We though that soft-boiling them for only a few minutes was the way to go, as with no condiments and just toasted bread for dipping, we could really appreciate how they tasted.

We weren’t wrong. Rich in both colour and taste, the yolk was runny, and even the whites tasted better than shop-bought free-range eggs. How much was psychological? I don’t know, but as we’ll soon have egg boxes stacking up in the kitchen, I hope the neighbours will find them tasty, too.